An intimate evening at Orlo.

Tucked inside a restored 1880s building in Collingwood, Orlo offers layered charm across its multi-level layout, blending old-world character with contemporary ease.
At its heart: a Mediterranean-inspired menu crafted by Executive Chef Matteo Tine, where traditional technique meets thoughtful innovation. Expect charcoal-grilled flavour, local produce, and elegant simplicity, paired with a curated wine list and a cocktail on arrival.

This Table Talk invites only 12 guests to share in a slow, three-course experience across entrée, main, and dessert.